CHICKEN English meaning

The red junglefowl is well adapted to take advantage of the vast quantities of seed produced during the end of the multi-decade bamboo seeding cycle, to boost its own reproduction. The domestic chicken has subsequently hybridised with grey junglefowl, Sri Lankan junglefowl and green junglefowl; a gene for yellow skin, for instance, was incorporated into domestic birds from the grey junglefowl (G. sonneratii). Chickens are descended primarily from the red junglefowl (Gallus gallus) and are scientifically classified as the same species. Wild junglefowl can fly, whereas domestic chickens and their flight muscles are too heavy to allow them to fly more than a short distance. Subsequent ovulations may occur within an hour after the previous egg was laid, allowing some hens to produce as many as 300 eggs per year. Egg laying is stimulated by the long stretches of daylight that occur during the warmer months; however, artificial lights placed in chicken coops can trigger a hen’s egg laying response throughout the year.

This stimulates the hen to lose her feathers but also re-invigorates egg-production. In some other countries, flocks are sometimes force-moulted rather than being slaughtered to re-invigorate egg-laying. After 12 months of laying, the commercial hen’s egg-laying ability declines to the point where the flock is commercially unviable. According to the Worldwatch Institute, 74% of the world’s poultry meat and 68% of eggs are produced this way. The parasite Dermanyssus gallinae feeds on blood, causing irritation and reducing egg production, and acts as a vector for bacterial diseases such as salmonellosis and spirochaetosis.Viral diseases include avian influenza.

Reproduction and life-cycle

Newly hatched chicks of both modern and heritage varieties weigh the same, about 37 g (1.3 oz). While the origin is Germanic, it is unclear exactly where the word came from, although it could ultimately have come from an imitation of the sound a chicken makes. The word chicken comes from Old English cicen (pronounced essentially the same as in Modern English).

  • Individual chickens dominate others, establishing a pecking order; dominant individuals take priority for access to food and nest sites.
  • Keeping chickens as pets became increasingly popular in the 2000s among urban and suburban residents.
  • Only hens that could no longer produce enough eggs were killed and sold for meat.
  • Middle Eastern chicken remains go back to a little earlier than 2000 BC in Syria.

Chicken, (Gallus gallus), any of more than 60 breeds of medium-sized poultry that are primarily descended from the wild red jungle fowl (Gallus gallus, family Phasianidae, order Galliformes) of India. In the UK and Europe, laying hens are then slaughtered and used in processed foods, or sold as ‘soup hens’. Hens of some breeds can produce over 300 eggs per year; the highest authenticated rate of egg-laying is 371 eggs in 364 days. During the Hellenistic period (4th–2nd centuries BC), in the southern Levant, chickens began to be widely domesticated for food.

Phoenicians spread chickens along the Mediterranean coasts as far as Iberia. These chickens may have been introduced during pre-Columbian times to South America via Polynesian seafarers, but this is disputed. Skeletons of birds in the Gallus genus were used as grave goods at the site, confirming domestication.

Cockfighting

A flock thus uses only a few preferred locations, rather than having a different nest for every bird. Reproduction declines with age, thought to be due to a decline in GnRH-I-N. If the female is unreceptive, she runs off; otherwise, she crouches, and the male mounts, treading with both feet on her back. Mating typically involves a sequence in which the male approaches the female and performs a waltzing display.

Chicken recipes

In the United States alone, more than 8 billion chickens are slaughtered khela ghor bet each year for meat, and more than 300 million chickens are reared for egg production. More than 50 billion chickens are reared annually as a source of meat and eggs. An early study proposed that a single domestication event of the red junglefowl in present-day Thailand gave rise to the modern chicken.

Chickens have been thought of primarily as providers of food, but their cognition, emotions, and sociality are comparable with other birds and mammals. Chickens are gregarious, living in flocks, and incubate eggs and raise young communally. The body is round, the legs are unfeathered in most breeds, and the wings are short. Chicken can mean a chick, and this was historically the meaning of the word chicken, as in William Shakespeare’s play Macbeth, where Macduff laments the death of “all my pretty chickens and their dam”.

Males (called cocks or roosters) and females (hens) are known for their fleshy combs, lobed wattles hanging below the bill, and high-arched tails. In the process of domestication, chickens were apparently kept initially for cockfighting, and only later used for food. Many people obtain chickens for their egg production but often name them and treat them as any other pet like cats or dogs. Genetic sequencing of chicken bones from archaeological sites in Europe revealed that in the High Middle Ages chickens became less aggressive and began to lay eggs earlier in the breeding season. The possibility that domestic chickens were in the Americas before Western contact is debated by researchers, but blue-egged chickens, found only in the Americas and Asia, suggest an Asian origin for early American chickens.